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Project Topic:

EFFECT ON THE ADDICTION OF SPRITE TO VEGETABLE SALAD (BAMA)

Project Information:

 Format: MS WORD ::   Chapters: 1-5 ::   Pages: 50 ::   Attributes: Questionnaire, Data Analysis,abstract, table of content, references ::   247 people found this useful

Project Body:

1.0 INTRODUCTION

1.1 BACKGROUND OF STUDY

In Nigeria there are basically two types of salad; the vegetable salad and the ordinary salad made with bama and other ingredients. Everything in salad is made fresh and natural. Salad is very import for the well being and proper functioning of the organs in the human body especially the digestive systems and mechanism. There are several ingredients required in making salad; such ingredient includes:

 Medium size cabbage

4 medium size carrots

Lettuce leaves

2 cups of chopped green beans

Half cup peas (optional)

3 cooked eggs

One can of baked beans

2 big size of cucumber

Salad cream (heinz, BAMA mayonnaise)

 

The combination is very tasty and nutritional. The research work centered on the addiction of sprite to vegetable salad. Sprite is a drink with a very simple gas effect when drinking it. It feels like taking glucose dissolved in water in a concentrated form. Sprite is the leading lemon and lime soft drink in the whole world; the drink is manufactured in Germany in the year 1959 with the initial name as ‘Fanta Klare Zitrone’ when 7up came into existence it became the world’s favorite drink; coca cola now took it up to manufacture a drink that will match up with 7up; that’s when the name sprite gained fame.

In the year 2012, Sprite was reformulated in France, removing 30% of the sugar and replacing it with the sweetener Stevia, lowering the total calorie count.

People’s addiction to sprite to vegetable salad could be as a result of choice and what they feel like to take at the moment; most people might not feel like to eat anything solid; they prefer something soft. Sprite is easy to take than other soft drink because of the ease to take it. The gas content of sprite is lower than the rest of the soft drinks. Sprite has a very relaxing taste and most people prefer taking drinks with lesser gas during hot weather than those with higher gas.

Salad is a kind of appetizer but most people do not like the taste of bama; so they prefer to take soft drink; especially sprite because it feels cool on drinking.

1.2 STATEMENT OF PROBLEM

The problem of addiction to sprite is growing on daily bases; 30% of diabetics patients were found to addicted to sprite. The level of addiction is on the high side; sprite is very nice and tasty soft drinks that boost energy after a very stressful day; from a bottle to two; the count keep increasing. The taste of sprite made it feel so easy to drink; the effect of the addiction to sprite has being the major problem of most sprite consumers. Every day the health hazard from the intake of sprite keep increasing because find it difficult to stop drinking it. As an appetizer people prefer drink to salad, they see salad as a kind of food and not appetizer, the salad cream (bama) taste differently to different people; most people hate salad as an appetizer they prefer something soft, tasty and fludy; so the opted for sprite since it has less acid.

1.3 RRESEARCH QUESTION

1. Why do people prefer sprite to salad?

2. what are the health hazards’ behind the intake of sprite?

3. What is the PH level of the active ingredients in sprite?

4. How best can someone prepare a good salad?

5. How can the level of addiction be stopped or reduced to the very minimum?

1.4 AIMS AND OBJECTIVES OF STUDY

1. To understand why people prefer sprite to salad

2. To point out the health hazards behind the intake of sprite

3. The determine the PH level of the active ingredients in sprite

4. To determine the best way to prepare salad

5. To stop reduce the level of addiction to sprite.

1.5 SIGNIFICANCE OF STUDY

The study will be an important one because it will point out all the health hazards behind the intake of sprite; the study will explain the various causes of addiction of sprite to salad. The preparation of both sprite and salad will be discussed in the research work. The study will offer proper recommendation of how to stop the effect of addiction of sprite.

1.6 SCOPE OF STUDY

The study will be focus on the effect of addiction of sprite to salad, it will cover the health benefit of sprite and its harzard, and finally it will cover some aspect of the preparation of salad and sprite.

1.7 LIMITATION OF STUDY

FINANCIAL CONSTRAINTS: Due insufficient funds trhe researcher was unable to visit all the sprite manufacturing industry in Nigeria, but the research was able to get the necessary information needed for the purpose of the study.

TIME CONSTAINTS: The researcher was attending classes and doing other assignments concerning his or her course of study; so he or she does not have enough time to research more on the effect on the addiction of sprite to salad but however he or she was able to get the information needed for the study and was able to meet with the time given to him or her for the completion of the resarch work.

 

 

 

 

 

 

 

 

 

 

 

 

 

REFERENCES

 "salad". Merriam-Webster. Retrieved 16 August 2014.

"salad". Oxford Dictionaries. Oxford University Press. Retrieved 16 August 2014.

Harper, Douglas. "salad". Online Etymology Dictionary.

 Lynne Olver. "TheFood Timeline: history notes--salad".

"salad-recipe.net".

 "The History Of Salad". ChefTalk.com. 17 February 2010.

 Lam, Bourree (3 July 2015). "America's $300 Million Salad Industry". The Atlantic. Retrieved 3 July 2015.

 

 

 


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Paper Information

Format:ms word
Chapter:1-5
Pages:50
Attribute:Questionnaire, Data Analysis,abstract, table of content, references
Price:₦3,000
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